New Spring Boy Menu

New Spring Boy is a hidden gem located on 81 Allen St, New York, offering authentic Chinese cuisine with a focus on coastal Fujian flavors. This unpretentious, budget-friendly spot is praised for its fresh, flavorful dishes served quickly without compromise on quality. Highlights include the Sauteed Pig's Blood with Chives, a rich and savory delicacy, and the tender Intestines with Bamboo Shoot, which perfectly balances texture and aroma. Adventurous diners will enjoy the unique Stir Fried Chinese Snail, a rare treat that showcases the chef’s specialized regional expertise. The popular Lo Mein offers a comforting noodle experience, with a notably delicious peanut noodle variant that's both affordable and satisfying. Customers appreciate the genuine hospitality and warmth behind the seemingly cranky facade of the owner-chef. Whether you crave a hearty soup, steamed fish, or a classic Szechuan beef over rice, New Spring Boy delivers an authentic taste of Fujian province in a casual, divey setting worth exploring.

Items

S1. Stir Fried Chinese Snail

$15.00

S2. Sauteed Chinese Snail

$15.00

S3. Sauteed Clam

$20.00

S4. Cold Jelly Fish Skin

$20.00

S5. Sauteed Jelly Fish Skin

$16.00

S6. Sauteed Sliced Conch W. King Mushroom

$20.00

S7. Boneless Duck Hand W. Conch

$20.00

S8. Sauteed Squid

$16.00

S9. Lee Chi Pork

$11.00

S10. Spare Ribs

$11.00

S11. Sauteed Sliced Fish

$11.00

S12. Sauteed Tortolse Meat

$12.00

S13.

$14.00

S15. Sauteed Pig's Blood W. Chives

$13.00

S16. Fish W. Sent Chow Sauce

$16.00

S17. Steamed Fish

S19. Jackknife Clam W. Egg

$14.00

S21. Braised Fish

$16.00

S22. Duck Foo Chow Style

$13.00

S23. Jackknife Clam W. Black Bean Sauce

S33. Fresh Shrimp

S35. Pepper & Salt Frog

$20.00

S36. Frog W Asparagus

$20.00

S37. Braised Duck Lingua

$20.00

S41. Intestines W. Bamboo Shoot

$14.00

S54. Chicken W. Broccoli

$14.00

S55. Shrimp W. Broccoli

$14.00

S56. Beef W Broccoli

$15.00

S57. Sauteed Snow Peas Shoot

S58. Sauteed Seasonal Chinese Vegetable

S59. Sauteed Broccoli

S65. Steamed Sea Bass